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| Program Name: | theucs.exe |
| Version: | 1.0 |
| Publisher: | theucs.info |
| Homepage: | Visit Home Page |
| Downloads: | 73 |
| License: | Freeware |
| Cost: | $ 0.00 |
| Requirements: | Win98,WinME,Windows2000,WinXP,Windows2003 |
| Release Date: | 2007-02-20 |
| Contact: | Email theucs.info |
| File Size: | 373 kb |
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_Mode_.?Put the cream into a _lined_ saucepan with the sugar,
lemon-peel, and isinglass, and simmer these over a gentle fire for about
10 minutes, stirring them all the time. Strain the cream into a jug, add
the yolks of eggs, which should be well beaten, and put the jug into a
saucepan of boiling water; stir the mixture one way until it thickens,
_but do not allow it to boil_; take it off the fire, and keep stirringit until nearly cold.
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